Olivia Ho, Rachit Awatramani, and Natalie Raya

INTRODUCTION A long line snakes around a small bakery in San Francisco, each person eagerly waiting for their breakfast. What’s inside this bakery that’s so special? The answer depends on who you ask. For some, it's a big bite of a sugary morning bun. For others, it’s the creamy richness of a banana tart, a slice of their famous country loaf, or small cake topped with edible flowers. This bakery is named Tartine, and it has become a staple of San Francisco’s food culture. Some of Tartine's...